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Experience the stories that shaped a nation.
Louisiana has one of the most distinctive food cultures in the world, and this half-day puts guests right in the middle of it. A hands-on Creole cooking class is followed by the Sazerac House, where the story of the city’s most famous cocktail comes to life. The boiled crawfish experience closes it out: informal, delicious, and completely local. It’s a half-day that guests remember when everything else blurs.
Tour Itinerary & Highlights
Note: This is a suggested itinerary – we can customize based on your preferences.
- NOSC | Cooking class: A hands-on introduction to Creole cooking with a professional instructor. You’ll cook, eat, and leave with a new appreciation for what makes Louisiana food so distinctive.
- Sazerac House Museum | Private cocktail experience: The story of New Orleans’ most iconic cocktail, told through a private, immersive tasting experience inside the beautifully restored Sazerac House.
- Boiled crawfish experience: At Frankie & Johnny’s or Blue Crab on Lake Pontchartrain — informal, convivial, and completely local. The right way to close a Louisiana food day.
*Gratuity for the tour guide is not included.
More Information:
- The duration of this experience is approximately four (4) hours.
- This experience is offered year-round, seven (7) days a week.
- Must be 21 or over to participate in the cocktail tasting.
- All stops, timing, and inclusions are dependent on traffic and weather conditions.
- Want to add a dinner reservation at Commander’s Palace, Emeril’s, or Dakar NOLA? We can arrange that for you.
Have Questions? Contact Us for Details:
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