Type: Families with Children

Louisiana has one of the most distinctive food cultures in the world, and this half-day puts guests right in the middle of it. A hands-on Creole cooking class is followed by the Sazerac House, where the story of the city’s most famous cocktail comes to life. The boiled crawfish experience closes it out: informal, delicious, and completely local. It’s a half-day that guests remember when everything else blurs.

Tour Itinerary & Highlights

Note: This is a suggested itinerary – we can customize based on your preferences.

• NOSC | Cooking class: A hands-on introduction to Creole cooking with a professional instructor. You’ll cook, eat, and leave with a new appreciation for what makes Louisiana food so distinctive.
• Sazerac House Museum | Private cocktail experience: The story of New Orleans’ most iconic cocktail, told through a private, immersive tasting experience inside the beautifully restored Sazerac House.
• Boiled crawfish experience: At Frankie & Johnny’s or Blue Crab on Lake Pontchartrain — informal, convivial, and completely local. The right way to close a Louisiana food day.

*Gratuity for the tour guide is not included.

More Information:

• The duration of this experience is approximately four (4) hours.
• This experience is offered year-round, seven (7) days a week.
• Must be 21 or over to participate in the cocktail tasting.
• All stops, timing, and inclusions are dependent on traffic and weather conditions.
• Want to add a dinner reservation at Commander’s Palace, Emeril’s, or Dakar NOLA? We can arrange that for you.

Have Questions? Contact Us for Details: